hold liquids or solids.
hold solids or liquids that may release gasses during a reactions or that are likely to splatter if stirred or heated.
shield a substance from absorbing excessive heat from an outside source by either dissipating, reflecting or simply absorbing the heat
mix chemical, and also to heat chemical.
hold or secure objects tightly together to prevent movement or separation through the application of inward pressure.
transfer a small volume of liquid, usually one drop at a times.
used to mix chemicals and liquids for laboratory purposes.
to a weigh paper for weighing, to a cover slip to measure melting point, or a graduated cylinder, or to a watch glass from a flask or beaker through scraping.
bear mechanical loads or electricity and telecommunications signals.
hold a small amount of solids, such as the product of a reaction.
put the solid or liquid in.
aid in the transfer of liquids from one vessel to another, and will hold filter paper while filtering.
Evaporating dish- used to evaporate excess solvents - most commonly water - to produce a concentrated solution or a solid precipitate of the dissolved substance.
measuring volumes (amounts) of liquids